Food is available from Wednesday to Sunday (Please see Kitchen Opening Hours).
Booking a table is not essential but is highly recommended to avoid disappointment.
We can provide a menu to suit any occasion and we can cater for any private parties – please pop in or ring through to discuss your requirements.
Our food is prepared and presented by James Dillon, former Head Chef of Howies and La Garrigue. All of James’ dishes are homemade using fresh produce from local suppliers such as Armstrongs Fishmongers and George Bower Butcher and Game Dealer.
The menu is updated weekly and the specials board daily to accommodate the seasonal nature of sourcing fresh produce.